A Day in the Life: Rob Leclair
Don't you love it when a local makes it BIG? Rob LeClair is the Executive Chef at Sofia", a trendy Yorkville restaurant in Toronto. He's cooked in some of Toronto' top restaurants (including Bymark", One" and Constantine"). Not bad for a guy who grew up in a large family in Penetanguishene and who had the nickname Budwickle" as a kid. The life of an executive chef is demanding, and work-life balance is a challenge for a guy with a young family. But there's no question that he's made it. He and his young family were featured in the June edition of Toronto Life". Join host Fred Hacker as he and Rob explore Rob's rise through the Toronto restaurant scene and his life as the executive chef of a top end restaurant.